Habarlar / News
Ruhabat Cereals Production Complex offers high quality products

Ruhabat grain products production complex of "Turkmengallaunumleri" state association is one of the largest and leading enterprises. The complex was built on November 23, 2012 with the efforts of the National Leader of the Turkmen people, Gurbanguly Berdimuhamedov, and was inaugurated in a solemn ceremony with his presence.

According to "Turkmenistan" newspaper, the complex plays an important role in ensuring the abundance of food products in the country. The powerful plant, which includes departments such as the elevator, flour, bread and bakery products, flour and bakery products, is operating at full capacity. All departments are running smoothly. From the reception of the grain to the production of the finished product, the entire process is carried out with the help of advanced technologies. In the appropriate section, the grain is processed and cleaned in special equipment without long storage. It is then shipped to warehouses. They have the ability to store 100 thousand tons of grain at a time.

As noted in the article, high-quality flour is produced from processed crops in two independent systems of the mill department. One of the systems is designed to produce high quality and premium flour, and the other is to produce flour. The finished product is packaged in bags of various sizes and in small containers using automated packaging equipment. Here, the quality of the product is specially checked at each stage of the work. The latest photoseparator is capable of cleaning 18 tons of wheat per hour.

Upon arrival, in the place where hundreds of artisans work, high-quality bread and bakery products, several types of flour were produced, such as "Altyn Asyr", "Melhem", "Petir", "Ruhubelent", "Latlakly", "Gulalek", It should be noted that the production of sweet cakes such as "Komelek", "Shöhle" and petir rings was carried out, and today the production has been expanded.

Car and car products are produced in a special department equipped with modern equipment in developed countries of Europe. Working in a department with a capacity of 48 tons per day, young people skillfully perform tasks from kneading dough to preparing different types of flour using advanced technologies. The leading enterprise receives the new crop without interruption and gains the broad support of the state and the people in the important work.

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